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Mother's Day Menu
Pickup Saturday, May 13, 2:00-3:00
Served ready-to-heat
Berkshire bacon wrapped grassfed filet
mignon $17.25 med rare to allow for reheat
Wild caught salmon or albacore tuna niçoise $15.95
Bell & Evans chicken piccata with linguine $13.75
Mushroom and asparagus Risotto $3.50
Orzo with artichokes $3.95
Potato and veggie fritters(3) $3.75
Spinach galette $4.95
Grilled asparagus $2.95
Squash casserole with havarti $3.50
Carrot soufflé $3.25
Clementine cake (gf)
Old world cheesecake
Tea cookies ( dozen)
Lemon lavender loaf (mini or party size, gf or wheat)
Classic coconut cake
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