Mother's Day Menu

Pickup Saturday, May 13, 2:00-3:00

Served ready-to-heat

Berkshire bacon wrapped grassfed filet

mignon $17.25 med rare to allow for reheat

Wild caught salmon or albacore tuna niçoise $15.95

Bell & Evans chicken piccata with linguine $13.75

Mushroom and asparagus Risotto $3.50

Orzo with artichokes $3.95

Potato and veggie fritters(3) $3.75

Spinach galette $4.95

Grilled asparagus $2.95

Squash casserole with havarti $3.50

Carrot soufflé $3.25

Clementine cake (gf)

Old world cheesecake

Tea cookies ( dozen)

Lemon lavender loaf (mini or party size, gf or wheat)

Classic coconut cake